Patient's question:
Grandpa has recently had diabetes again, so he eats very little. I want to know what diabetic patients can eat?Doctor's answer:
For diabetic patients, it is important to pay attention to a diet that includes small, frequent meals, low salt, low fat, and low sugar. Additionally, it is advisable to limit or avoid foods high in energy and starch content. Consuming refined sugars is not suitable, such as brown sugar, white sugar, honey, grapes, and various desserts, canned goods, jams, and ice cream made with sugar. You should only consume them in cases of low blood sugar or when you are unable to eat for some reason. Eat foods and vegetables with a low glycemic index.