Patient's question:
My mother-in-law has had epilepsy for a long time, and it hasn't been very painful. So, what foods should epilepsy patients avoid?Doctor's answer:
Epilepsy, also known as "" or "," is a chronic disease caused by sudden, abnormal electrical discharges in brain neurons, leading to temporary dysfunction of the brain. According to this, there are approximately 9 million epilepsy patients, of whom 5 to 6 million are mobile epilepsy patients. Meanwhile, about 40,000 new epilepsy patients are added each year. Epilepsy is the third most common neurological disorder after headaches. Patients with epilepsy generally cannot eat many excessively spicy foods in their daily lives.