Patient's question:
I have epilepsy, but I need to pay special attention to my diet. It is said that improper diet is not good for epilepsy patients, right?Doctor's answer:
Dear, patients should not eat salty or spicy foods. Epilepsy patients should reduce the risk of consuming foods that trigger epilepsy. Foods such as mutton, dog meat, rooster, wild duck, and crucian carp are not suitable for excessive consumption. Strong alcohol, strong tea, and coffee should be definitely prohibited. Pepper, chili, mustard, scallions, and garlic, etc., spicy seasonings should also be appropriately limited. Another important point is to take antiepileptic drugs orally on time.