Kidney Disease Diet Guide

Author: Li Chunli, Zhang Mi, et al
Publisher:
Publish Date: 2001-08-01
Features: China is a large country with exceptionally rich dietary culture. After experiencing stages of hunger, eating well, and eating deliciously, people are now focusing on the therapeutic effects of food. To adapt to this new trend, we were commissioned by Rural Readings Publishing House to compile this series of "Family Food Therapy Books" suitable for home use. This book mainly introduces various symptoms of kidney disease, dietary principles and taboos for kidney disease patients, natural foods for preventing and treating kidney disease, functional foods for improving kidney function, selected home-cooked recipes for preventing and treating kidney disease, and recovery recipes for kidney disease patients. It is hoped that this book will help popularize scientific food therapy, promote the recovery of kidney disease patients in China, and provide assistance for normal people in preventing kidney disease.