Understanding and Certification Practice of ISO9001:2000 Standard

Author: Li Qingxiang
Publisher:
Publish Date: 2003-10-01
Features: This book is intended to help more people in the food industry understand the spirit of the ISO 9000 family of standards, grasp the core content of the standards, and apply them effectively. Guangzhou Entry-Exit Inspection and Quarantine Bureau organized experts with years of experience in quality management and certification and training to write this book. It is reviewed by two senior experts from the China Quality Certification Center (CQC) Guangdong Review Center, Chen Shizhuo and Ye Zhengguang. Experts such as Chen Yongtai have combined a large number of cases and specific examples collected from practice with their own experiences in promoting the standards in enterprises and their understanding of how to overcome various obstacles in applying the standards. They explain the profound and abstract principles implied in the standards in a targeted manner. This book focuses on the ISO 9001:2000 standard, which is closely related to the certification of enterprise quality management systems. It is divided into two parts. The first part introduces the spiritual core of the ISO 9000 family of standards and the eight quality management principles through various simple and easy-to-understand examples, while emphasizing the interpretation of each clause of the ISO 9001:2000 standard. The second part uses case reviews to help readers deepen their understanding of the ISO 9001:2000 standard and experience how to develop system documentation. This book is suitable for quality management personnel in small and medium-sized enterprises, as well as people from all walks of life who are keenly interested in quality management. It can also serve as a reference for quality management system certification consultants.