Sure, here is the translation of the provided content: Read to learn, read well. Restaurant English

Author: Zheng Ying, Wang Xiaojun
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Features: With the continuous deepening of reform and opening-up, an increasing number of foreign tourists and businesspeople have come to China, this ancient Eastern country full of mystery. At the same time, tourism and hotel services have become important economic industries in our country. The foreign-related services language in tourism and hotels urgently needs standardization, and service industry personnel urgently need practical and time-efficient English reference books that meet the spirit of the times. This book was written with this purpose in mind. Based on practical hotel English, the content and dialogue forms of this book are close to work and life, and the listed words are highlighted, concise, and practical. For the convenience of readers, the book lists a large number of Chinese and Western meal names in a Chinese-English format. The appendix provides relevant knowledge and the meanings of abbreviations. It is believed that such a practical and convenient manual will help hotel staff learn and master English with ease.