The Future of Food Security in China

Author: Hu Yue-min
Publisher:
Publish Date: 2006-01-01
Features: The book employs the stance, viewpoint, and methodology of Marxism to objectively analyze the history, current status, and future possibilities of China's food security from the perspective of productive forces and productive relations, particularly their interrelationships, as well as from aspects such as historical changes, resource constraints, international environments, and policy choices. It also proposes a policy framework for future food security.