Three-dimensional Innovation in the Development and Utilization of Agricultural Production Factors: In-depth Development and Intensive Utilization of Agricultural Production Factors in Zhejiang Province

Author: Wang Keqiang, Liu Hongmei
Publisher:
Publishing Date: 2002-08-01
Features: Technological innovation and institutional and organizational innovation are the fundamental solutions to improving factor utilization efficiency, structural optimization, and self-organizational capacity, serving as the primary internal factors for agricultural development. Based on empirical analysis, the authors propose the "Three-Dimensional Innovation" for sustainable competitive agricultural development—structural innovation, technological innovation, and institutional and organizational innovation. They also highlight the internal relationships within the "Three-Dimensional Innovation"—technological innovation is key, institutional and organizational innovation is foundational, and structural innovation is the manifestation (approach). The book features a clear structure, logical flow, and well-defined viewpoints, with numerous innovative insights. It presents many conclusions of significant reference value, making it an excellent work on agricultural resource utilization (and agricultural development). It serves as a valuable reference for both agricultural economic theory research and practical work, reflecting the authors' profound research foundation in the "Three Rural Issues" (nong, cun, ren).