HACCP Certification and Case Analysis of 100 Famous Food Enterprises

Author: National Certification and Accreditation Administration Commission and others
Publisher:
Publishing Date: 2006-07-01
Features: This book combines the establishment of HACCP systems with case studies, macro guidance with micro operations, and domestic with international perspectives. It includes case studies from 100 renowned food enterprises. The content covers: food safety and HACCP certification, the current status and future prospects of HACCP system establishment and implementation both domestically and internationally, and enterprise case studies, etc.