Great Compendium of Chinese Diet Therapy (Third Edition)

Author: Wu Jiajing (Compiler)
Publisher:
Publish Date: 2006-11-01
Features: Chinese medicine and diet therapy is one of the valuable cultural heritages of China and an important part of traditional Chinese medicine health preservation. It originated in ancient times, and numerous works on Chinese medicine and diet therapy have been studied and compiled throughout Chinese history. Guided by the basic theories of traditional Chinese medicine, this book comprehensively explains syndrome differentiation and dietary therapy, aiming to achieve the goals of prevention, treatment, and health preservation. This is also a distinctive feature of the book. Currently, there is a "revival of traditional Chinese medicine" trend in foreign countries, advocating for "returning to nature" and integrating medical care and health preservation into daily life through non-pharmacological means. Chinese medicine diet therapy perfectly meets this demand, gaining importance and popularity, and enjoying a high reputation worldwide. The content of this book is substantial, the entries are clear, the language is concise, and it offers fresh insights, making it a comprehensive reference book that combines medical treatment, health preservation, and cuisine. It is expected to make its due contribution to the revitalization of traditional Chinese medicine and pharmaceutical industries.