Pig Standardized Production Technology

Author: Zhang Changxing, Du Lei, et al.
Publisher:
Publish Date: 2006-12-01
Features: Standardized pig production is the essential path for sustainable development in the pig industry and the technical guarantee for the quality and safety of pork products. This book includes 7 chapters: the concept and significance of standardized pig production, standardized pig breeds and utilization, standardized pig reproduction, standardized pig feeding, standardized pig management, standardized pig disease prevention and control, and standardized pig product standards. It provides a comprehensive introduction to the technology of standardized pig production. The book features advanced and practical technology, easy-to-understand language, and is suitable for management and learning use by pig technicians in pig farms (households), as well as for reference by faculty and students in agricultural colleges.