Cultivation and Seed Selection Techniques for Schisandra chinensis

Author: Li Aimin, Editor-in-Chief
Publisher:
Publishing Date: 2006-12-01
Features: This book is edited by Associate Researcher Li Aimin from the Institute of Special Products, Chinese Academy of Agricultural Sciences. It covers the following content: the biological basis of Schisandra chinensis cultivation, seedling technology, establishment of Schisandra chinensis gardens, garden management, processing technology of Schisandra chinensis, and breeding of new varieties of Schisandra chinensis. The text is easy to understand, the technology is advanced and feasible, and it has strong operability. It is suitable for personnel in northern Chinese medicinal material production bases, (), technicians from various agricultural technology departments, and technicians from food processing enterprises. It can also be used as a reference for faculty and students of relevant majors in agricultural colleges and universities.