New Technology for Sprout Production (Revised Edition)

Author: Ye Zixin
Publisher:
Publish Date: 2006-01-01
Features: This book is compiled by Professor Ye Zixin and others from the Horticulture Department of Zhejiang University. It includes the types of bean sprouts, their production significance, nutritional and medicinal value, morphological characteristics, and environmental requirements for bean sprout growth. The book also covers bean sprout production technology and techniques, including those for rootless bean sprouts and sprout vegetable production. Additionally, it supplements cooking methods for bean sprouts and commonly used formulations in bean sprout production. The content is concise and systematic, with practical techniques. It is suitable for readers engaged in bean sprout production, including workshops, households, restaurants, fast-food chains, hotels, as well as canteens in industrial mines, government agencies, military units, and schools.