Bar Operations Manual (Second Edition)(Second Edition)

Author: Chen Zhongliang
Publisher:
Publish Date: 2002-09-01
Features: Bar operation is an art and a way of life! This book is meticulously planned and written based on the author's 20 years of practical experience and teaching. It includes: fruit carving, fruit juice, frothy black tea, fruit tea, coffee, American coffee, smoothies, cocktail mixing, and other comprehensive professional bar operation techniques. It also provides complete bar management forms and materials, making it an excellent training textbook for hotel industry professionals, business people, and the catering industry. This book lays a solid foundation for practitioners and helps the bars they operate establish a high-quality professional image.