Fresh-cut vegetable processing and distribution

Author: Wu Yuanbin
Publisher:
Publish Date: 2006-10-01
Features: "Practical Techniques for New Rural Construction Series" is easy to understand, illustrated, and presented in a simple yet profound manner. It embodies the dedication and wisdom of a group of authoritative experts, technical backbones, and professional technicians with rich practical experience. It reflects the confidence and determination of the science and technology community in focusing on "agriculture, rural areas, and farmers" and relying on technology to promote new rural construction. It is bound to make new contributions to the development of new rural construction. This book is part of the "Agricultural Product Processing Series" in the series and mainly includes: overview, requirements for raw materials in fresh-cut vegetable processing, fresh-cut vegetable processing techniques, and the circulation of fresh-cut vegetables. This book is suitable for reading and reference by a broad audience of farmers and students and teachers of technical colleges. Science and technology are productivity. The publication and distribution of the "New Rural Construction Series of Science and Technology Books" are in line with the historical trend, benefiting the majority of farmers, and are one of the important measures to implement the deployment of new rural construction. Let us shoulder the historical mission, implement the scientific outlook on development, and drive progress with technological and institutional innovation. Let us keep pace with the times, forge ahead, and provide strong support and inexhaustible momentum for the socialist new rural construction.