Sterilization, Disinfection and Antimicrobial Technologies - Basics. Production. Applications

Author: Zhang Xian, Editor-in-Chief
Publisher:
Publishing Date: Not Available
Features: This book consists of three parts and thirteen chapters. In the Basic Part, it primarily introduces fundamental knowledge of microorganisms, the mechanisms, properties, applications, and related technologies and evaluations of disinfectants and sterilizing agents. In the Application Part, it mainly covers the applications of sterilization, disinfection, preservation, and mold prevention in daily life, drinking water, industrial water, food and the food industry, industrial and industrial products, and agriculture. It also introduces antimicrobial agents and antimicrobial technologies and applications. In the Variety Part, it introduces a total of 171 types of disinfectants and sterilizing agents, categorized into medical and household use, industrial use, and agricultural use.