Author: Wu Jixing, Chen Zai'ni, et al.
Publisher:
Publish Date: 2006-10-01
Features: This book compiles the main contents of the authors' research work on Bacillus thuringiensis from 1970 to 2006. The content covers strain isolation and screening techniques, strain classification, identification, and preservation, optimization of fermentation media, fermentation process optimization, phage control, and research on application technologies.
Collection of research papers on Bacillus thuringiensis (Bt)
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