The Theory and Technology of Vegetable Cultivation in the Region

Author: Yang Fucun et al.
Publisher:
Publish Date: 2003-07-01
Features: Research on cool-season vegetables, guided by high standards, and based on the screening of new varieties and species of vegetables, has basically achieved diversification in the production of cool-season vegetables. Using non-classified production as a means and increasing income as the goal, it has achieved an average output value of over 1,500 yuan per mu with high efficiency. Through scientific disease and pest prevention, safe fertilization and medication, the products have been made green and harmless. Pre-production market supply and demand analysis, forecasting, and decision-making to enhance the awareness of vegetable cultivation. This has led to the formation of a relatively complete high-efficiency production technology system for vegetable industrialization in the upper reaches of the river. During the research on vegetable improvement, effective implementation and appropriate methods were adopted. The theory was innovative, the understanding was novel, and the technology made breakthroughs. After peer expert evaluation, it has reached an international advanced and domestic leading level in similar research, generating significant economic, social, and ecological benefits, and gaining recognition and praise from the general public. This book incorporates more than ten years of research results, reflecting regional characteristics, scientific rigor, advanced technology, applicability, operability, and economic benefits. The content is presented from simple to complex, easy to understand, and suitable for the tastes of science and technology workers and farmers in the upper reaches of the river, making it an excellent teaching material for guiding production.