Patient's question:
I am already 18 weeks pregnant. It is said that many babies develop jaundice after birth, which can be quite serious. Newborn jaundice is said to be difficult to treat, so I would like to ask, what should a pregnant woman eat to prevent newborn jaundice?Doctor's answer:
Your newborn baby may experience physiological jaundice again, which is normal and there is no need to overworry. In the later stages of pregnancy, eat more fresh vegetables and avoid overly greasy foods. Regularly check with the hospital to monitor the baby's growth and development and the health of the pregnant woman. After the second trimester, it is beneficial to implement regular fetal movements and consume foods that support the baby's brain development. The above is advice on this issue, and I hope it helps you.