Kitchen English (3rd Edition) (Includes Disc)

Author: Chen Yali et al. adapted
Publisher:
Publish Date: 2006-11-01
Features: This textbook can be used for classroom teaching of English for tourism and hotel management in colleges and universities, and is also helpful for a wide range of English enthusiasts in the tourism industry for self-study. It is particularly suitable as an English training textbook for hotel and restaurant employees. When using it, the focus should be on language communication as the goal, paying attention to cultivating students' practical language application skills. To make this book more perfect and more practical, the authors made the third revision based on the second edition. This revision adds oral training content in accordance with the needs of new teaching developments, particularly by increasing the number of two-person dialogues and adding oral practice types in the exercises. The aim is to help students further improve their oral expression skills while consolidating what they have learned, so that they can better communicate with foreign head chefs in their future work. Additionally, the exercises in Part 4 have been supplemented with translation exercises from Chinese to English in recipes.