Pengtan 24 Famous Chefs

Author: Ge Zihou
Publisher:
Publish Date: 2002-11-01
Features: A must-read for beginners in cooking. This book introduces twenty-four renowned chefs from Shanghai. Through sharing unforgettable life experiences during their apprenticeship and paths to success, participating in domestic and international cooking competitions, and hosting important guests, it portrays the noble culinary ethics of these famous chefs. By highlighting their professional ethics, personal principles, and life mottos, it brings to life a group of uniquely individual chefs. Readers will feel as if they are hearing their voices and seeing them in person.