Acid Bean Therapy Diet and Health Series

Author: Yang Shuyuan
Publisher:
Publishing Date: 2000-10-01
Features: The vinegar bean therapy is a series of dietary therapeutic formulas based on "vinegar" and "beans," commonly used as a traditional natural remedy for health preservation, disease prevention, fitness, and longevity. Currently, it is universally recognized worldwide that "vinegar" has medicinal value because its main component is acetic acid, which has the effects of inhibiting and antibacterial properties. Vinegar can stimulate gastric juice secretion, aiding in the human body's metabolism and balancing the acid-base level. It can provide energy to the body and slow down aging. Vinegar also has anti-cancer and cancer-preventive effects.
"Bean" (including soybeans, black beans, red beans, mung beans, peas, etc.) has extremely high nutritional value and is praised as "green milk," "vegetable meat," "essential food," and "premium vegetable dish." The medicinal scope of beans is very broad, as they can delay human aging, remove cholesterol from the blood vessel walls, treat iron deficiency anemia, and have laxative, diuretic, and anti-inflammatory effects. They are also effective in treating skin boils and carbuncles caused by heart disease, kidney disease, heatstroke, and toxic heat.
This book briefly introduces the origin, types, features, dosage methods, and precautions of vinegar bean therapy, providing popular science knowledge. Readers can find the appropriate vinegar bean formulas for their patients' conditions by referring to the dozens of common disease categories listed in the book, enabling rapid recovery and early rehabilitation.