Home cooking techniques

Author: Zhang Rui (Compiler)
Publisher:
Publishing Time: Not available
Features: No need to spend a lot of money, no need to go to great lengths. As long as you dig with heart, delicious food has always been in our ordinary yet rich daily meals. We adhere to the philosophy of focusing on family life and everyday dining tables! We tirelessly pursue the goal of making every meal of the people more enjoyable and enriching their dining tables! To this end, we start from the perspective of family cooking, meticulously plan, and present to you this new series of "Modern People · Popular Cuisine" books. After the first batch of 10 books was released, the second batch now adds 7 more: "Homemade Sichuan-Style Stir-fries," "DIY Flavorful Dishes," "Skillfully Making Homemade Sauces," "Homemade Cooking Techniques," "Homemade Western Cuisine," "Light Appetizers," and "Creative Variations of Home-cooked Meals."
This series starts with "homemade" and "basic" principles, beginning from scratch. It first explains ingredients and their processing, then meticulously details the most common dishes and fundamental cooking methods found in households. Even if you're new to cooking, with one beautiful little book, you can easily prepare meals, soups, and drinks, taking care of your family's stomach and health. At a price of 10 yuan, with full-color pages, careful editing, and exquisite design, the "Popular Recipe Series" offers excellent value for money.
This series does not aim for a wide variety of dishes but focuses on homemade, classic, and healthy recipes. It goes beyond single-dish introductions, enabling you to master the cooking skills of similar dishes through our recipes, allowing you to generalize and quickly transition from a novice to an expert, making cooking a delightful experience. To make your dining table even more colorful and diverse, we will continue to release more, better, and more thoughtful family cooking books, as a way to thank you for your long-standing support and care for the "Popular Recipe" series from the Light Industry Press.