Appetizer

Author: Compiled by the Writing Group of "Modern People·General Cuisine Series"
Publisher:
Publishing Date: 2007-01-01
Features: No need to spend a lot of money, no need to go to great lengths—just dig in with heart, and deliciousness has always been hidden in our ordinary yet vibrant daily meals. We adhere to the philosophy—focusing on family life, focusing on everyday dining tables! We tirelessly pursue—making every meal of the people truly enjoyable, enriching their dining tables even more! For this purpose, we start from the perspective of family cooking, meticulously plan, and present to you this new "Modern People·General Cuisine Series" book series. After the first batch of 10 books was released, the second batch now adds 7 more titles: "Homemade Sichuan-Style Stir-Fries," "Crafting Flavorful Dishes," "Skillfully Making Homemade Sauces," "Homemade Cooking Techniques," "Homemade Western Cuisine," "Light Appetizers," and "Creative Variations of Home-Cooked Meals." This series begins with "homemade" and "basic" principles, starting from scratch. It first explains ingredients and their processing, then meticulously details the most common dishes and fundamental cooking methods found in households. Even if you're new to cooking, with one beautiful little book in hand, you can easily prepare meals, soups, and stews, taking care of your family's stomachs and well-being. At a price of 10 yuan, with full-color pages, careful editing, and exquisite design, the "General Cuisine Series" offers excellent value for money. This series doesn't aim for a wide variety of dishes but focuses on homey, classic, and healthy recipes. Moreover, it doesn't just introduce individual dishes but helps you master the cooking skills for similar dishes through our recipes, enabling you to generalize and quickly transition from a novice to an expert, making cooking a delightful experience. To make your dining table even more colorful and diverse, we will continue to release more, better, and more thoughtful family cooking books, as a way to thank you for your long-standing support and care for the "General Cuisine" series from the Light Industry Press.