New Style Sichuan Cuisine

Author: Yu Xiaohua
Publisher:
Publish Date: 2006-01-01
Features: China is vast and abundant in resources. Over thousands of years, different regions have developed unique local culinary flavors, distinguishing between southern and northern styles. There's a saying that "the south is sweet while the north is salty," and there are also the "Eight Great Culinary Traditions" and "Four Great Famous Dishes." This series, "Chinese Culinary Delights," is meticulously prepared for friends who wish to cook and savor the flavors of various regions in China, and is highly recommended by culinary experts! This book is part of the series, introducing Northeastern Chinese cuisine. Enjoy the flavors of Northeastern dishes and taste the specialties of this region!