Homemade dishes 400 recipes

Author: Su Guanqun et al.
Publisher:
Publish Date: 2006-01-01
Features: A good home cooking recipe book should be easy to find ingredients, simple to make, nutritious, and suitable for the general taste. This book provides detailed instructions on various cooking methods for vegetables, soy products, pork, beef, lamb, aquatic seafood, poultry and eggs, as well as various cold dishes and soup dishes. It also includes recipes for microwave, hot pot, clay pot dishes, and more. The book selects 400 common home recipes based on the above categories, all of which have been personally prepared by the authors. It is currently the most practical recipe book on the market.