Bar Operations Manual. Second Edition

Author: Chen Zhongliang (Compiler)
Publisher:
Publish Date: 2006-02-01
Features: Bar operation is an exquisite art of life! This book is meticulously planned and written based on the author's 20 years of practical experience in operation and teaching. It includes: fruit carving, fruit juice, bubble tea, fruit tea, coffee, American coffee, smoothies, cocktail-making, and other comprehensive professional bar techniques. It also provides complete bar management forms and materials, making it an excellent training textbook for the hotel industry, business professionals, and the catering industry. This book lays a solid foundation for practitioners and helps the operated bar establish a high-quality professional image.