Wine Culture and Health-preserving Wine

Author: Wang Weiheng, edited by Qiang Gang
Publisher:
Publish Date: 2007-01-01
Features: Based on an exploration of the culture of alcohol, this book provides a detailed introduction to the long-standing culture of alcohol, the nutritional components of various alcoholic beverages, methods of appreciation and consumption, types of medicinal wines, basic principles for selecting medicinal herbs for wine, and more. It also carefully selects and records the recipes, production methods, target audiences, effects, and dosages of over 200 common health-enhancing medicinal wines in nine categories.