#FAMILY - Fried Rice (New Version)

Author: Liu Wenhua
Publisher:
Publish Date: 2004-05-01
Features: A delicious stir-fried rice must not only have distinct grains that don't stick together but also a fragrant, chewy, and firm texture—not wet or soft. Additionally, the ingredients should be evenly coated around the rice, giving it a shiny and aromatic appeal. Therefore, this book provides detailed, step-by-step color illustrations for everything from selecting and washing rice, cooking it, and stir-frying techniques to various ingredient pairings, covering over thirty types of stir-fried rice. This way, you can easily prepare professional-level delicious stir-fried rice at home.
Furthermore, the portion sizes in this book are all for one serving. If you want to increase the quantity, cook each serving separately. This ensures that the stir-fried rice turns out perfectly bright and distinct. Whether a dish is delicious mainly depends on whether it is "made with heart." In fact, as long as you pay attention to some details, you can create unique and moving dishes. We hope that through this book, you can make exceptional stir-fried rice that brings a satisfied smile and earns unanimous praise!