# FAMILY - Shanghai Boiled and Stewed Family Soup (New Version)

Author: Jin Hua
Publisher:
Publish Date: 2004-05-01
Features: Slow simmering, quick boiling, slow stewing—35 delicious and flavorful Shanghai family-style soups to warm your heart. This book is specially divided into three categories based on the cooking methods "simmering," "boiling," and "stewing." It includes 35 representative Shanghai family soups and introduces the preparation and storage methods of broth. By mastering these six techniques and following the steps in this book for hands-on practice, you can easily "simmer," "boil," and "stew" delicious and flavorful soups with a strong Shanghai flavor right at home!