Surgical basic skills

Author: Zhang Wanhua
Publisher:
Publish Date: 1998-01-05
Features: This book is written and compiled by 32 renowned surgical professors from home and abroad, each contributing chapters based on their expertise. The book is divided into 29 chapters, introducing the fundamental theories, basic principles, and essential techniques of surgery. Chapters 1 to 6 cover the basic knowledge of surgical diagnosis, such as laboratory tests, imaging diagnostics, endoscopy, and needle biopsy; chapters 7 to 12 discuss preoperative preparation and intraoperative techniques; chapters 13 to 29 focus on the management of common symptoms in surgical patients, such as bleeding, disseminated intravascular coagulation, shock, heart failure, respiratory failure, and renal failure. Additionally, the book covers topics like blood transfusion, oxygenation, nutritional support for surgical patients, infection control, and surgical treatment of tumors. The knowledge presented in the book is primarily based on the authors' experiences while also incorporating the latest relevant data from domestic and international sources.