Gout nutrition rehabilitation recipes

Author: Ma Fang (Compiler)
Publisher:
Publishing Time:
Features: This book first provides a comprehensive introduction to dietary and nutritional knowledge for Chinese people, then introduces the basic principles and nutritional rehabilitation knowledge for this disease. It particularly offers readers scientific and practical nutritional rehabilitation guidance through dozens of dishes. The key meal plans list the raw materials, preparation methods, and serving methods, with 12 selected meal plans accompanied by actual color photographs.