Bioeconomy and the Future of Agriculture

Author: Deng Xinxin et al.
Publisher:
Publish Date: 2006-01-01
Features: The bio-economy era is upon us. This book begins with agricultural issues and explores the relationship between agriculture and biology, constructing a conceptual framework for the coexistence and coordinated development of agriculture and "non-agriculture," which is a new agricultural system adapted to the bio-economy era. The book covers the following topics: the concept, characteristics, and era-specific features of the bio-economy, the expansion of agriculture in the bio-economy era, the theory of agricultural yixiang development, the structure and technical system of the new agricultural system, and strategies for building the new agricultural system. The innovation lies in integrating traditional Chinese philosophical thought with modern sustainable development concepts to propose the theory of agricultural yixiang development and construct a new agricultural system centered on modern biotechnology and its industry. The main theme throughout the book is the system thinking of modern biotechnology and the development philosophy of "non-agriculture." This book is suitable for researchers in science and technology policy and strategy, biotechnology entrepreneurs, agricultural policy researchers, and readers interested in the bio-economy and agricultural development.