Biochemistry (Second Edition)

Author: Wang Xicheng
Publisher:
Publish Date: 2005-10-01
Features: Based on the needs of biochemistry teaching in various disciplines and engineering fields of higher education, and referring to outstanding biochemistry textbooks published domestically and internationally in the past two to three years, the author has comprehensively revised the content of each chapter of "Biochemistry" (th Edition). The book is divided into 23 chapters, systematically elaborating on the fundamental principles of biochemistry, mainly including: the structure and function of biomolecules such as amino acids and peptides, the three-dimensional structure of proteins, enzymes, coenzymes and vitamins, carbohydrates, lipids, and biological membranes; protein research techniques; molecular biology principles such as nucleic acids, DNA replication, RNA synthesis, and protein synthesis, as well as nucleic acid research techniques; and metabolic sections such as glycolysis, the citric acid cycle, electron transport and oxidative phosphorylation, photosynthesis, lipid metabolism, amino acid metabolism, nucleotide metabolism, and hormone and metabolic regulation. "Biochemistry" (Second Edition) is suitable for use as a biochemistry textbook with teaching hours of 48-64. The accompanying "Biochemistry Study Guide" (Second Edition) has also been comprehensively revised, with most of the exercises in the "Biochemistry Study Guide" (th Edition) updated. The content includes key points of each chapter, terminology explanations, and carefully compiled exercises with solutions. Target Audience: Undergraduate students.