Dietary recipes for gastrointestinal diseases

Author: Peng Mingquan
Publisher:
Publish Date: 2003-04-01
Features: This book is suitable for general family members, health care factory workers, restaurant and hotel staff, medical personnel, chefs, patients, and enthusiasts of medicinal diet therapy. The dietary recipes and prescriptions in this book include both traditional formulas and innovative creations. Each formula is scientifically matched based on the properties, functions, and characteristics of medicinal foods. Every dish and soup is accompanied by recipes, efficacy, and preparation methods, providing detailed content. By following the recipes, you can achieve better therapeutic effects. This book emphasizes both knowledge and practicality, focusing on key points in an easy-to-understand and accessible manner. The entire book is systematic, coherent, and rich in content. We hope this book becomes your friend. It is particularly noted that protected wildlife and plants should be protected and should not be consumed arbitrarily. When consuming medicinal diets, following the guidance of a physician can achieve the effect of dialectical dietary therapy.