Delicious Tofu Recipe

Author: Huang Wanying
Publisher:
Publish Date: 2002-10-01
Features: Kitchen Joy Series, Chinese-English Recipe . Make your culinary tasks a delight and add more color to your life. Tofu originated in China, introduced to Japan during the Yuan Dynasty, and first appeared in Korea and other Asian countries in the late Song Dynasty. It reached Europe in the 19th century and arrived in the United States in the 20th century. Today, it has become a widely popular and affordable food material. This book introduces the recipes of specialty tofu dishes from around the world, as well as the use of various soy products.