Author: The Compilation Team of This Book
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Features: China boasts over 10,000 delicious dishes, and the creators of many of them are not necessarily professional chefs. Among them are emperors, officials, literati, and common folk who appreciate fine dining. The creation process of each dish also varies in interesting ways—some were refined over generations by renowned chefs, others were born from sudden inspiration, and some came about by accident. This book selects nearly 80 exquisite dishes, introducing their ingredients and cooking methods, as well as the legends and stories associated with them. Readers can not only cook and savor these dishes but also share amusing tales with family and friends to enhance the dining experience.
"Socialist Honor and Shame Education Reader for Youth (Middle School Version)"
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