New Century Higher Vocational and Technical College English Comprehensive Textbook (4) Student Book (Revised Edition)

Author: Xu Xiaozhen, Zhou Yulin, et al
Publisher:
Publish Date: 2005-02-01
Features: The essence of Chinese culinary flavors is rich and exquisite, the dishes and utensils are luxurious, the banquets are abundant, and the cooking techniques are skillful, truly unparalleled in the world. Chinese cuisine everywhere reflects the essence of Chinese culture, and Chinese culture always embodies the charm of Chinese cuisine. This book condenses the unique features of major culinary traditions across China, presenting a vivid and aromatic map of Chinese food culture. It selects well-known regional specialties and conducts detailed research on their evolutionary history, cultural stories, and specific cooking methods, making it not only a book about culinary culture but also a collection of essays and short pieces on food.