Plant Physiology Experiment Guide. Third Edition

Author: Zhang Zhiliang, Qu Weijing
Publisher:
Publishing Time: Not available
Features: This book is a revised edition based on the second version (1990), incorporating the development of plant physiology, reforms in the content and system of plant physiology courses. The selected experiments are representative, diverse, and cover a wide range. Each institution can choose to offer relevant experiments based on local conditions, making it suitable for use in normal universities, agricultural and forestry universities, comprehensive universities, and other types of institutions. The experimental designs are designed to align with current production and research needs, increasing the applied and comprehensive content. It emphasizes the cultivation of students' hands-on skills, critical thinking abilities, and creative abilities, aligning with the reform direction of cultivating educators with both solid foundational knowledge and innovative thinking. It also enhances students' ability to work independently and solve problems. The book includes 89 experiments, divided into nine parts: water physiology, mineral nutrition, photosynthesis, respiration, substance metabolism, plant hormones, growth and development, plant-environment interactions, and basic experimental techniques.
This book is primarily intended for teaching and reference use in the biology departments of normal universities, comprehensive universities, and agricultural and forestry universities.
This book is a revised edition based on the second version (1990), incorporating the development of plant physiology, reforms in the content and system of plant physiology courses. The selected experiments are representative, diverse, and cover a wide range. Each institution can choose to offer relevant experiments based on local conditions, making it suitable for use in normal universities, agricultural and forestry universities, and comprehensive universities, as well as other types of institutions. The experimental designs are designed to align with current production and research needs, increasing the applied and comprehensive content. It emphasizes the cultivation of students' hands-on skills, critical thinking abilities, and creative abilities, aligning with the reform direction of cultivating educators with both solid foundational knowledge and innovative thinking. It also enhances students' ability to work independently and solve problems. The book includes 89 experiments, divided into nine parts: water physiology, mineral nutrition, photosynthesis, respiration, substance metabolism, plant hormones, growth and development, plant-environment interactions, and basic experimental techniques.