Nutrition Guide (National Vocational Qualification Level 4 Level 3 Level 2): Volume 1

Author: Liu Qipeng, Guo Junsheng
Publisher:
Publish Date: 2006-01-01
Features: This textbook is the first part, which includes: Introduction (Nutrition and Health, Dietary Reference Intakes for Nutrients, Digestion and Absorption of Food) and Food Selection (Human Nutritional Needs, Nutritional Value of Food, Identification and Prevention of Food Contamination, Hygienic Requirements for Various Types of Food, Food Selection).