Nutrition and Food Hygiene: 3rd Edition

Author: Human Resources and Labor Education Department of the National Tourism Administration
Publisher:
Publish Date: 2004-03-01
Features: "Nutrition and Food Hygiene" is a textbook for the Hotel Service and Management program in tourism secondary vocational and technical schools. This book covers both the basic theoretical knowledge of nutrition and food quality standards and hygiene indicators, as well as how to scientifically utilize food. It is not only a textbook but also a practical science book that teaches people how to use food, balance their diet, and prevent foodborne diseases.