Refrigeration Technician (Basic Knowledge, Primary Skills)

Author: et al
Publisher:
Publish Date: 2004-07-01
Features:
This book is compiled in accordance with the requirements of the "National Occupational Standard—Refrigeration Worker," organized by the China Employment and Training Technology Guidance Center under the Ministry of Labor and Social Security, following the principle of aligning standards, teaching materials, and question banks. It is the designated reference book for vocational skill certifications.
The book includes two parts: Basic Knowledge and Primary Skills. It introduces the fundamental knowledge of refrigeration workers and the work skills and related knowledge that primary refrigeration workers should master. It covers topics such as professional ethics, legal metrology units, and basic thermal knowledge, as well as fundamental refrigeration knowledge, food storage, inbound and outbound operations, and food hygiene. Additionally, it includes information on food cold processing technologies, the operation, maintenance, and management of cold storage equipment, and relevant legal and regulatory knowledge.