Life Science and Biotechnology

Author: Zhang Shuyong, Xu Jiali, Zhang Qixian
Publisher:
Publishing Date: 2003-10-01
Features: This book introduces the fields of biotechnology research (including genetic engineering, cell engineering, enzyme engineering, and fermentation engineering), as well as the relationship between life science and biotechnology. It presents the application prospects of biotechnology in medicine, agriculture, light industry, food, environmental protection, and other areas in a vivid and illustrated manner for young people. The book integrates scientific rigor, knowledge, and entertainment, making it an excellent popular science reading material that is particularly beneficial for a broad audience, especially young readers.