Natural product extraction, separation and identification techniques

Author: Wang Junru
Publisher:
Publish Date: 2006-05-01
Features: This book is divided into two parts, with a total of 8 chapters, covering both the chemistry of natural products and the analysis of natural products, as well as the extraction technology of traditional Chinese medicine, resource chemistry, comprehensive utilization of resources, and the synthesis of natural products. Part I focuses on the principles of experimental techniques in natural product chemistry, including natural product and chemical experimental operations and safety protection knowledge, an introduction to conventional extraction, separation, and purification techniques, as well as advancements in modern extraction and modern separation analysis techniques, comprising 4 chapters. The second part is a detailed study of natural product research, mainly including experiments on the separation, purification, and identification of active components, quantitative analysis of natural active components, comprehensive experiments, and design-based experiments, also comprising 4 chapters. It involves dozens of medicinal resource plants, as well as fungi, insects, and other resources, covering modern extraction and modern separation analysis techniques for various secondary metabolites such as flavonoids, alkaloids, organic acids, and saponins. There are also experimental contents on the derivative preparation of natural products. At the end of each chapter, further reading literature is listed for reference in in-depth research. The book cites experimental methods accumulated by the authors over many years of research and incorporates many novel experimental techniques and separation process research materials from recent years. It includes both routine experiments to strengthen basic skill training and comprehensive experiments and design-based experiments. Each experiment provides multiple extraction schemes and detection and identification methods, integrating process design concepts. This book can be used as a teaching material for senior undergraduate and graduate students in biological sciences, food processing, forest product processing, and applied chemistry at agricultural and forestry universities in natural product chemistry experiments, plant chemistry experiments, and wild resource processing technology courses. At the same time, it is also a practical reference book for scientific research personnel in TCM pharmaceutical enterprises for the quality testing of medicinal materials.