Author: (American) Fudun, translated by Chang Zengyi
Publisher:
Publishing Date: 2005-01-01
Features: The author of this book reviews the entire history of biochemistry development as well as the scientific development of recent centuries, and provides a comprehensive, systematic, and in-depth elaboration on the research history of proteins, enzymes, and genes.
Proteins, Enzymes, and Genes: Interactions between Chemistry and Biology
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