Orchids of China: Fragrance Enhancement and Shape Promotion Cultivation Techniques

Author: Lu Changtai, Wang Jinde
Publisher:
Publish Date: 2004-08-01
Features: Chinese orchids are known for their elegant stems, beautiful flowers, extraordinary leaves, and rich fragrance, earning them the titles of "Heavenly Fragrance" and "The Fragrance of Kings." However, how to systematically enhance fragrance and promote growth, improve the quality and cultivation standards of Chinese orchids, and best showcase the characteristics of varieties, remain significant challenges for orchid growers. To meet the needs of ( does not need translation), Sichuan Science and Technology Press invited experts with extensive experience in orchid cultivation to write this book. It is a summary of long-term exploration and research. The book focuses on the species of Chinese orchids, cultivation equipment, propagation methods, measures to enhance fragrance and promote growth, appreciation of Chinese orchids, and the cultivation and management of Chunlan (Spring Orchid), Huilan (Fragrant Orchid), Jianlan (Build Orchid), and Hanlan (Winter Orchid). Specific cultivation and management techniques are introduced month by month. The book is easy to understand, illustrated with visuals, and combines knowledge, science, and practicality. It is suitable for ( does not need translation) and orchid workers, as well as for teachers and students of planting-related majors in universities and colleges.