High-yield cultivation technology of Pleurotus ostreatus

Author: Ju Rusheng
Publisher:
Publish Date: 2006-06-01
Features: This book is compiled and revised by Senior Engineer Ju Rusheng from the Edible Fungus Research Institute of Shanghai Academy of Agricultural Sciences. Its content is based on the previous edition, with additions made according to the development of oyster mushroom cultivation technology and the needs of readers. These additions include requirements for green food, production techniques for pollution-free operations, cultivation techniques for new oyster mushroom varieties such as "Xiu Zhen" (Abalone Mushroom) and "Bai Ling" (White Ling Mushroom), the transition of edible mushroom production to specialized, intensive, and standardized production, as well as new discussions and experiences on oyster mushroom production from major universities and research institutions across the country, gathered through the internet in recent years. The book features advanced technology, rich content, and easy-to-understand language. It is suitable for oyster mushroom growers, workers in oyster mushroom production farms, and processing plants, as well as for reference by faculty and students of relevant universities and colleges. The book includes chapters on: Overview, Biological Characteristics of Oyster Mushroom, Strain Production of Oyster Mushroom, Artificial Cultivation of Oyster Mushroom, Pest and Disease Control of Oyster Mushroom, Harvesting and Processing of Oyster Mushroom.