Infant and Toddler Starting Meal

Author: Zhang Ye
Publisher:
Publish Date: 2003-09-01
Features: This book is a recipe guide for cooking meals for infants and young children. It primarily explains the dietary needs of infants and young children at different age stages, with detailed and rich content, making it an essential book for every parent to raise their child. The "Starting Meals for Infants and Young Children" program is designed to cater to the dietary needs of infants and young children at various age stages. This book is divided into five parts: starting at 4-6 months with supplementary foods like fruit and vegetable juices, 7-9 months with rice and noodle porridge, fruit and vegetable purees, and half-solid foods with egg yolks, 10-12 months with grains, vegetables, meat, fish, beans, and eggs learning to eat solid foods, gradually cultivating a balanced and appropriate three meals a day for 1-3-year-olds, 4-7-year-olds who are not picky eaters or overeaters and enjoy mealtimes with their parents, and a "Baby's Food Encyclopedia."