Southern Fresh Food Grape High-Quality and Efficient Cultivation Technology

Author: Wang Huaxin
Publisher:
Publish Date: 2006-05-01
Features: Currently, grape production in southern China is in a brand-new stage of development. The traditional small-scale, scattered, and single-mode production methods are no longer suitable for the new requirements, while modern production methods featuring large-scale, standardized, specialized, branded, and industrialized operations are gradually forming. During this new period of development, consumer demands have also changed accordingly, with safe and high-quality grapes becoming increasingly popular. This has accelerated the continuous update of varieties and shifted production technology from a focus on high yield to a focus on safety and quality. New techniques such as facility cultivation, bagging, and controlled production are being gradually adopted. Therefore, this book consistently revolves around the themes of quality and safety, emphasizing the integration of theory and practice, reflecting scientific rigor, advanced concepts, and practicality. It systematically and comprehensively introduces the current status and future prospects of grape production in southern China, as well as the grass and domestic and international high-quality grape varieties and rootstocks. The book covers topics such as vineyard establishment, pruning and vine management, flower and fruit preservation, flower and fruit thinning, increasing berry size and improving quality, soil, fertilizer, and water management, the occurrence and control of major diseases, pests, and bird damage, facility cultivation, grape secondary fruit cultivation techniques, harvesting, grading, packaging, transportation, and sales. Additionally, it includes content on the simple processing and brewing techniques of grape wine. This book serves as a reference for researchers, agricultural technicians, grassroots rural cadres, faculty and students of agricultural and forestry colleges, as well as.