Sheep Farming Technology Manual (Second Edition)

Author: Xu Guifang
Publisher:
Publish Date: 2006-01-01
Features: This book was jointly compiled by experts from relevant research, teaching, extension, and production units organized by the National Animal Husbandry and Veterinary Station. During the writing process, efforts were made to ensure the book is scientific, comprehensive, and practical. Based on modern scientific sheep-raising techniques and combined with production practices, it provides a detailed explanation of various aspects of meat sheep production development, meat sheep breeds, feeding management, feed and forage processing, reproduction technology, hybrid utilization, prevention and treatment of common diseases, and sheep farm construction and facilities. The book systematically introduces 17 and breeds, including excellent local breeds and newly bred varieties in China, as well as imported breeds from abroad, aiming to provide guidance for the development of China's meat sheep industry. To meet market and reader needs, the book focuses on 18 and breeds, including excellent local breeds and newly bred varieties in China, as well as imported breeds from abroad, for reference by a broad readership.